Ladies Fingers Red Curry Tempered
Ingredients for 8 portions

1 lb. ladies fingers
1-2 green chilies
½ teaspoon coriander powder
¼ teaspoon sweet cumin powder
A pinch of turmeric
1 teaspoon maldive fish
1 ounce onions
2 teaspoons chili powder
½ teaspoon cumin powder
1 teaspoon salt
A sprig of curry leaves
½” cinnamon
4 ounces 1st extract coconut milk
1 ½ dessertspoons oil

• Chop onions and green chilies.
• Heat oil till very hot in a pan, add curry leaves and onions. Fry till onions are light brown
• Mix all the ingredients with the ladies fingers, add to oil and temper. Then add coconut milk and simmer till done.

Sri Lanka