Chicken Curry
Ingredients for 8 portions

1 chicken (2 2/1 ilbs)
2 dessert spoons coriander
½ dessert spoons chili powder
2 ounces red onion
2 thin slices ginger
3 cardamoms
1 ¼ teaspoons salt
1 ounce cadju
1 dessert spoons rice (roasted)
2 dessert spoons coconut (roasted)
2 teaspoons sweet cumin powder
2 teaspoons cumin powder
½ teaspoon fenugreek
1-2 green chilies
1” rampe
2-3 dessert spoons oil
2 small tomatoes chopped
8-12 ounces 1st and 2nd extracts of coconut milk
½” cinnamon

• Cut the chicken into 8 portions. Chop onions & green chilies. Grind the cadju. Garlic, rice, and roasted coconut, cloves, cardamoms in to fine paste.
• Add all the powdered and ground ingredients, and salt to the chicken and mix well and leave for 15-20 minutes.
• Heat oil in a pan till very hot. Add the rampe and onions and fry till light brown. Add the chicken and toss for 5-7 minutes. Add the coconut milk. Bring to boil and simmer till done.

Sri Lanka