Hoppers with Yeast and Rice Flour

Ingredients for 20-25 Hoppers
1lb. of raw Rice made into flour
1 Large Coconut (4 cups Milk) 32 ounces
1 teaspoon yeast dissolved in 2 ounces water
Salt to taste
½ teaspoon sugar

• Sieve the flour into a bowl, add salt and a portion of the coconut milk. Gradually mix till the mixture is quite smooth.
• Add yeast mixture and the rest of the milk to make the batter. Cover and set aside to rise for about 2 hours. If any batter remains keep in refrigerator and use the following day.

Sri Lanka