Spring Menu 2015

 Alastair Hendy’s* Chicken Pea Shoot Salad

 Cherry Blossom Cocktail*

 Farmer’s Market Strawberries on Shortbread Cookies

 Grilled Baby Artichoke Ricotta Pizza

 Grilled Purple and Green Asparagus with Shaved Parmigiano-Reggiano

 Herbed Fettucine with Garden English Peas and Pancetta

 Rosemary Spring Lamb

 Steelhead with Spring Carrots, White Beans, and Caper Vinaigrette

 Strawberry Rhubarb Streusal Open Tart

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